Anglesey Sea Salt

Halen Mon l Sea Salt
Hand-harvested out of the mineral rich waters of the Atlantic off the coast of Wales, this organic sea salt is some of the best in the world. It's delicate, wide, snowflake-like crystals melt easily and have a slightly sweet flavor.

Anglesey Original Sea Salt with Organic Spices
The wonderful organic sea salt is combined with the warmth of organic spices, making it the perfect compliment to eggs, soups, marinades, hot and cold meats, as well as a spicy crust of roast potatoes and fish.

Anglesey Smoked Sea Salt
The original organic sea salt is smoked over the wood chips of an expired 800-year old oak tree, producing one of the most unique salts in the world. Not overly smoky, this salt has a sweet-smoke laced flavor, perfect for seafood, pork, eggs, vegetables ... you can even sprinkle on a sweet, rich pound cake with vanilla ice cream!

Chelsea Market Baskets

Chelsea Market Baskets Lemon Curd
One of the best lemon curds out there in our opinion, this one contains just what it's supposed to: lemons, eggs, sugar, and butter. Made in the U.K, this curd is sweet, tangy, citrusy, and rich all in
one! Great on scones to fill tarts.

Chelsea Market Baskets Cheese Wafers
Delicate, sophisticated, light and flaky cheese wafers imported from The U.K.
NO HYDROGENATED FAT! Delicious on their own & crafted in 5 flavours:

• Cheddar
• Stilton
• Sun-dried Tomato
• Crackers for Cheese
• Rosemary

Elizabeth Botham's Shah Ginger Biscuits

A delicious crisp, sweet and spicy ginger cookie, made with the warm spice of Jamaica. Try dunking into your tea or coffee, or even as a base for good cheddar cheese!

This family-run craft bakery has been making traditional English biscuits in Witby, England since 1865.

Fentiman's Botanically Brewed Sodas, UK

Crafted by a 100 year old company in the North of England. Crisp, refreshing, and are botanically brewed, they leave a natural and tasty bit of unfiltered sediment on the bottom on each bottle. A very “adult” soft drink! Also fun to mix with spirits for unique summer cocktails!

Ginger Beer - This is the original and authentic one, spicy and clean tasting. Try braising short ribs in this stuff – oh man…

Mandarin & Seville Orange Jigger – Sweetest mandarin & delightfully less-sweet Seville oranges combine to make a perfectly refreshing drink.

Victorian Lemonade - Tart balanced with sweet!

Fentiman's Shandy - the latest brew from Fentiman's, this unique and full-bodied shandy is a refreshing mix, made with lemonade and 70% traditionally brewed beer. A staple at British pubs, this shandy has most of the alchohol brewed out of it, resulting in less than 0.5% alchohol content.
Serve chilled.

Fudges Bakery

Made by hand in a several-generations old bakery in the South of England, these biscuits are perfect for your next cheese assortment. A perfect mix of 4 flavors: Rosemary, Malted Wheat, Oat, and Poppy & Sesame.

Island Bakery

Handmade on the Isle of Mull, a picturesque Island in Scotland, these cookies are 100% organic and so delicious, they’ll have you coming back for more and more. Hand-dipped in delicious Belgian chocolate, each one made with love.

James White Juices

Hand-pressed juiced crafted on a fruit farm just outside of London in Suffolk, England. The Apple, Pear, and Organic Apple with Ginger all contain
NO ADDED SUGAR - just sweetened with natural apple juice.

James White Fruit Coulis
Made with 75% fruit puree, these sweet sauces can be used as bright and flavorful toppings for ice cream, cheesecakes, and tarts. Try using in a savory recipe as well - Mango coulis over grilled fish, Raspberry coulis mixed into a salad dressing, Blackcurrant coulis stirred into a sauce for roast pork.

James White Lemon Refresher
Decidedly refreshing and excellent when served chilled alone over ice or with Vodka. The finest Mediterranean lemons sweetened with delicious English apple juice make for a surprisingly clean and not too sweet unique beverage.

James White Uncle Cornelius Ginger Cordial
A spicy-sweet base for several cocktail recipes (see hang-tag on neck of bottle).

James White's Big Tom Bloody Mary Mix
Want to make the best bloody you ever have?
Use this mix, a spicy blend of tomato juice, onion, marjoram, garlic, coriander, cumin, cayenne, clove, fenugreek, cardamom, capsicum, lemon, celery, mustard, Worcestershire, and vinegar.

John Farrah's Harrogate Toffee

A hard, traditional English Toffee with a hint of citrus. Made in small batches
in the Victorian spa town of Harrogate, drop the block of toffee in it's cello pack on a hard surface to break into bits and share with all!

L’Epicurien

L'Epicurean is located at The Bosc village in the Languedoc area of France, close to Montpellier and the Mediterranean sea. Prepared by hand, under the generous sun of Provence, these jams are crafted in the old French tradtion by a master jam maker, one cauldron at a time. Thanks to this unique cooking process, the deep and rich colors of the fruits together with their delicate flavors are highly revealed. A perfect belnd between fleshy fruits and natural cane sugar.

Apricot Jam: Made with tree-ripened apricots, this jam is the richest and fruitiest jam we have ever tasted, with a fruit contest of over 65g of fruit. Perfect with creamy, soft-ripened cheeses and also stirred into Greek yogurt.

Fig: Not overly-sweet and full of fruit, ever-popular fig makes this jam a special accompaniemnet to cured meats and cheeses.

Caramelized Apple w/ Calvados: This is a truly special flavor, made with apples cooked down to perfection then blended with a touch of Calvados apple brandy. Excellent on French toast, pancakes, brioche, and even with pork!

Strawberry: Featured in Food and Wine Magazine, this is the perfect all-around crowd pleaser of a jam. Rich and fruity, perfect on toast and scones.

Peach: A unique and satisfying flavor, the juiciness and sweetness of peaches are preserved to perfection here.

Pear: Perfectly ripe French pears are cooked down into a perfect jam. Excellent on all breakfast breads and also suitable for use as an interesting cheese condiment.

L'Epicurien Sweet and Piquant Red Pepper Relish - Made near Provence, France, this tangy, sweet, and savory relish is delicious with cheeses and charcuterie, and begs to become an ingredient in a recipe of your invention - try with pastas, as bread spread, stir into a dip.

Rosebud Preserves

Savory Herb Jellies, Yorkshire, England
Made by a team of 8 women in a 19th century farmhouse kitchen, these jellies, made entirely by hand and with no added pectin, are the perfect accompaniment to roast pork and lamb, grilled pork chops, and numerous cheeses. Handmade from local and organic product wherever possible.

Try the Hot Mango Chutney with your next piece of chicken or next curry meal. Try the Spiced Plum with a soft, rich, high-butterfat cheese, and that Black Sheep Chutney has handmade beer in it, so douse your next Ploughman’s lunch of an English Cheddar on farm bread with it – just perfect.

• Apple and Garlic Jelly - great with stir fries and pasta! Brush over a pork roast or lamb.
• Apple and Rosemary Jelly - Roast Lamb or Chicken.
• Hot Mango Chutney - The updated classic, not overly processed.
• Malay Vegetable Pickle - Robust, nutty and medium hot -surprisingly delicious
• Mint Jelly- The classic - roast lamb.
• Red Currant Jelly - Superlative jelly for a roast or to mix into Cumberland Sauce.
• Rhubarb and Ginger Jam - reduced sugar, a great combination.
• Spiced Plum Chutney - classic fruit chutney-perfect for cold meats and cheese.
• Red Tomato Relish - rich and slightly spicy - no burger, sausage or barbequed rib would be complete without this.
• Gooseberry and Elderflower Jam - reduced sugar -the delicate aroma of elderflowers enhances the fresh tang of gooseberries.
• Green Vegetable Pickle - Piccalilli style, not sweet! Excellent flavor - use with hard cheeses
• Green Tomato Chutney - Good traditional chutney for ham and cheese
• Thyme Jelly - Delicious with game and poultry
• Mint and Garlic Jelly - Piquant and aromatic, good with stews and casseroles as well as traditionally with lamb
• Sweet Cucumber Pickle - Sweet/sharp but not sour - great on cheese and biscuits
• Blackcurrant Jam - Deliciously sharp and fruity flavor

Shortbread House of Edinburgh, Scotland

"The real McCoy of shortbread": buttery, crisp, delicate, & perfectly flaky! Made in the traditional way in Scotland. Try it in all three delicious flavors: Original Recipe: A hint of caramel flavor Chocolate Chip: When you thought it couldn't get any better Stem Ginger: With tender & mild Australian Ginger

Shortbread House of Edinburgh
An ideal sweet indulgence with a hot cup of coffee. Made according to a traditional Scottish recipe and a lovely change from cookies or muffins.

Finest Shortbread Selection Box
From Shortbread House of Edinburgh - A tempting and delicious assortment of all three shortbread flavours; Original Recipe, Chocolate Chip, and Stem Ginger…makes the perfect gift.

OatiesFrom Shortbread House of Edinburgh
One of our favourites, a soft but crunchy cookie, not too sweet with a bit of coconut for nuttiness.

The Cape Herb & Spice Co. – Cape Town. South Africa

Known for the quality and freshness of their hand-picked and hand-packaged products and their innovative & smart looking recycled-glass packaging, they have also pioneered the adjustable grinder top, which can grind from fine to coarse according to individual taste. From rubs to grinders, both sweet and savory, these unique items blend the highest-quality herbs and spices in fascinating and delicious combinations. Perfect in grilled meats, chicken, fish, and vegetables, stirred into rice and pastas, blended into yogurt or sour cream for a dip or sauce. Try making your next batch of hummus with a cape herb blend!

Uncle Joe's Mint Balls

A one hundred year-old recipe from Lancashire in Northern England yields these outstanding mint candies. Their unique color is due to an utter lack of any additives.

Uncle Joe's Mint Balls made in Wigan out of Blackpool in the north of England. Made simply from sugar, cream of tartar and mint oil for over 100 years. Hard boiled and kneaded by hand and then formed into a small round, and wrapped by machine.